Adapted from Very Culinary’s Single-Serve Snickerdoodle Mug Cake. 4 tablespoons Bob’s Red Mill 1 to 1 Baking Flour (Gluten Free) 3 tablespoons Turbinado Raw Cane Sugar 1/4 teaspoon baking powder 1/2 teaspoon cinnamon 1 egg 2 tablespoons vegetable oil 2 tablespoon Lactaid Milk 1/2 teaspoon vanilla Instructions: Mix wet and dry ingredients separately, then combine. Grease or […]

Gluten Free Breakfast
April 26, 2015

It’s easy to eat a gluten free breakfast when these are on the menu.  Gluten Free Banana Oatmeal Doughnuts / Breakfast Cookies.  Which form do you prefer?